Albany Farmers Market has been going strong since 2002 and is open every Saturday morning in the heart of Albany’s historic CBD.  The market provides a place for local growers to sell their products direct to consumers, and for locals and visitors alike to access quality produce from across the region.  The connections created between the customer and the people who grow their food builds a sense of community and helps support family farms in the Great Southern.  The market has become a local hub for shopping and socialising in a relaxed outdoor atmosphere, and a must-visit tourist destination.  There’s also coffee and delicious food for breakfast or lunch, and music to enjoy.  We welcome you and look forward to meeting you at the market!

What you’ll find (depending on seasonal availability):

VEGETABLES – big range of seasonally available veg including lettuce varieties, broccoli, cauliflower, carrots, beans, potatoes, tomatoes, onions, squash, courgettes, zucchini, leafy greens, pumpkin, eggplant, kale, rocket, capsicum, corn, fresh herbs, asparagus, mushrooms and more.

FRUIT in season, including apples and pears of many varieties, plums, limes, strawberries (organic and conventional), figs, avocado, passionfruit, rockmelon, watermelon, apricots, blueberries.

Also at the market:

• Milk, cream and yoghurt
• Eggs, honey and olive oil
• Fresh bread and pastries.
• Lamb, chicken and locally caught fish.
• Jams, pickles, chutneys and sauces.
• Gelato.
• Blueberry products.
• Macadamia Nuts
• Vegetable seedlings and native plants.
• Coffee and hot food.
• Live music.