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Sweet and sour cherry marmalade

Easy to make, this accompaniment for ham, duck or venison is a treat for that special meal. It can be made a day or two before and kept in the fridge.

Honeyed Apple Pudding

Kale and Feta Baked Pie

Beetroot and Khol Rabi

Warm and Spiced Carrot Salad

Pumpkin and Beetroot Bake

Quick Chicken

Roast Carrot Soup

Honeyed Chicken, Asparagus and Bacon

Spinach and Basil Dip

This delicious dip is a favourite recipe from Harma Mostert of Mostert’s Fresh Veggies.  It’s a great way to use a big bunch of Mostert’s basil in summer.

Open Sourdough Albany Farmers Market Sandwich

This hearty sandwich idea is contributed by Royale Patisserie and uses a range of ingredients you can find around the market during the warmer months. Makes 2 serves.

Croque Monsieur

This simple and warming dish is contributed by Royale Patisserie.  Serves 2.