Quick Chicken

Ingredient: small onions (e.g. gladalan brown or purplette mimi red)
Quantity: 12
Ingredient: Lebanese eggplant, round diced
Quantity: 2
Ingredient: chili, deseeded and finely chopped
Quantity: 1
Ingredient: apple, cored and chunked
Quantity: 1
Ingredient: chicken thigh or breast meat, diced
Quantity: 400
Measurement: g
Ingredient: green stringless beans, sliced into 2 cm sticks
Quantity: 8
Ingredient: pepper
Ingredient: oil for saute
In a wok or large frypan heat a small amount of oil until hot. Add onions and stir frequently for 2 minutes.
Turn heat down to medium and add eggplant, chili and apple. Cook and stir for 6 minutes.
Add chicken and cook for 5 minutes, turning frequently. When chicken is nearly cooked, add beans, pepper and any herbs you wish. Cook until chicken is fully cooked through.