Quick Chicken

Ingredient: small onions (e.g. gladalan brown or purplette mimi red)

Quantity: 12

Ingredient: Lebanese eggplant, round diced

Quantity: 2

Ingredient: chili, deseeded and finely chopped

Quantity: 1

Ingredient: apple, cored and chunked

Quantity: 1

Ingredient: chicken thigh or breast meat, diced

Quantity: 400

Measurement: g

Ingredient: green stringless beans, sliced into 2 cm sticks

Quantity: 8

Ingredient: pepper

Ingredient: oil for saute

Step
In a wok or large frypan heat a small amount of oil until hot. Add onions and stir frequently for 2 minutes.
Turn heat down to medium and add eggplant, chili and apple. Cook and stir for 6 minutes.
Add chicken and cook for 5 minutes, turning frequently. When chicken is nearly cooked, add beans, pepper and any herbs you wish. Cook until chicken is fully cooked through.