Producers
Bathgate farm
Bathgate Farm is a family business owned by Jocelyn and Andrew Bathgate. We commenced farming in 2006, after settling in the Cuthbert area, located just outside of Albany, in 2005. We grow a varied range of vegetable and salad lines with a focus on quality, including some not readily available in grocery shops and supermarkets. […]
...Bornholm Growers
Bornholm Growers produce macadamias and avocados at their property in Bornholm about 30km west of Albany. Avocados are harvested weekly throughout the season and are generally available in late summer and autumn. The macadamia harvest begins later in the year, and they are a highly anticipated product at the market in late Spring and early […]
...Bredco
Bred co. Is a micro bakery in Albany, Western Australia. Since 2016, with the help of our 28 year old sourdough mother, we have been making slow fermented, naturally leavened, dark baked sourdough. We just wanted to make bread the way it used to be made. Baked dark and long fermented. Naturally leavened.
...Bush Honey
We are a family owned business using traditional beekeeping methods. We harvest honey seasonally from strong well producing hives. We follow the nectar producing trees over the season to ensure our hives are well fed. When the hives are full and ready for harvest, we then spin and settle the honey before jarring so that […]
...Denmark Heritage Apples
Denmark Heritage Apples is a family owned and run business, growing a variety of apples and oranges grown at their orchard in the beautiful Scotsdale Valley in Denmark, WA. Bill and Julie have been bringing their high quality fruit to Albany Farmers Market for many years, and were joined by a second generation of family […]
...Eden Gate Blueberry Farm
Eden Gate Blueberry Farm was established in 1983, making it WA’s first blueberry Farm. It is situated on the Nullaki Peninsula, which provides ideal growing conditions – acidic soil, plenty of water, and pleasant chilly winters. We grow about 15 different varieties of blueberry, many of them older varieties, which means they will always be […]
...Felton Farm
G’day. Daniel Felton here. I began growing tomatoes in the Porongorups in 1979 at the age of eight. I’m still growing tomatoes over forty years later.My wife Simone and children also lend a hand. The former far more often than the latter.We produce over thirty lines of produce in season specialising in peas (snow, sugar, […]
...Gloria Dieu Orchard
Gloria Dieu farm is owned and operated by the Theron family, and is located 15km west of Mount Barker. They produce grass-fed lamb, fresh apricots and a range of fruit products (and free-range chicken coming soon!). The Theron family use regenerative farming practices and have a no waste philosophy where excess fruit is turned into […]
...Great Southern Seafoods
Great Southern Seafoods are a local, family-owned and run business providing fresh local seafood to the people and businesses of Albany. They run their own fishing boat, as well as supporting the local commercial fishing industry and have a state of the art processing facility and shop outlet in Albany. You’ll also find them at […]
...Handasyde’s
With a rich history in growing, what started as a strawberry farm has grown into a way of life for Neil and Lyn Handasyde. With seasonal produce, hospitality, and sustainability in mind, we welcome you to our labour of love. From delicious fresh strawberries, freeze-dried strawberries to jams, spreads, syrups, and snacks, we’ve packed up […]
...Mosterts Farm Fresh Vegetables
We are a family farm, owned by Dirk and Harma Mostert with children Clint and Danni working alongside. Our farm is situated on South Cost Highway, halfway between Albany and Denmark.We have a hydroponic system in which we grow oakleaf lettuce, cos lettuce, coriander, mustard, mizuna, swiss chard, pac choi, tatsoi, watercress, rocket and spinach […]
...Mount Serenity
Jason and Karen of Mount Serenity grow asparagus, sweetcorn, passionfruit and figs on their farm at Youngs Siding, between Albany and Denmark in the Great Southern region of WA. They are at Albany Farmers Market from early September with asparagus through until around Christmas. They offer a range of asparagus sizes from thins through to […]
...Piacun Farm Produce
Here at Piacun Farm we are passionate about regenerative agriculture and good food. Family run, we work hard to produce our products for you to love.
Redgum Hill Orchard
Redgum Hill Orchard is a family operated orchard that was established in 1912. For 108 years it was in the care of the Sounness family until April, 2020 when ownership transferred to the Mather family. The orchard is busy all year. Autumn harvest is built around apples and pears. The varieties of apples being produced […]
...Royale Patisserie
Royale Patisserie, the most Awarded Sour Dough Bread makers in Albany. Established in 2006 making award winning sour dough, organic, fermented and specialty breads. Traditional recipes, handmade and baked by Artisan Bakers and Pastry chefs.We make a wide variety of pastries, sweet yeast, pies, pasties and sausage rolls to family recipes passed down through the […]
...Shot Callers Espresso Bar
Southern Seedlings
Supplying a wide range of seasonal, locally grown seedlings. Heirloom and heritage varieties available.
Summer House Supplies
Summer House Supplies is a small jam and preserves producer which prides itself on turning local produce into delicious and wholesome products to tempt the tastebuds. The business was founded in 2003 and owes its origins to the highly regarded Emily’s Country Kitchen. Situated at Lowlands, between Albany and Denmark, Emily’s was much loved by […]
...Touchwood Mushrooms
The Upson family have been captivated by mushrooms for as long as any of them can remember. After establishing Western Australia’s biggest mushroom farm and running it from 1976-1997, the Upsons were keen for a sea change. They left Perth and landed in Denmark in 1997 where soon after, they began construction on their purpose […]
...Yard 86
Yard 86 is a family run dairy farm owned by the Hart family. The farm is located in Redmond in the Great Southern region of Western Australia. The higher rainfall of the region means the cows have access to pasture year round, and are only fed additional hay and silage as necessary. Once the cows […]
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