Royale Patisserie, the most Awarded Sour Dough Bread makers in Albany.
Established in 2006 making award winning sour dough, organic, fermented and specialty breads. Traditional recipes, handmade and baked by Artisan Bakers and Pastry chefs.
We make a wide variety of pastries, sweet yeast, pies, pasties and sausage rolls to family recipes passed down through the generations. We source the best quality ingredients as local as possible to produce our goods.