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Place apple chunks in the bottom of baking dish, using enough fruit to make one layer. |
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Whisk melted butter, egg, milk and cinnamon, then add flour and brown sugar. Whisk until you have a runny batter. |
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Pour batter gently over fruit in the baking dish. |
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Mis hot water, honey and brown sugar to make topping, then pour over batter and apple. Sprinkle brown sugar over the top. |
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Bake in over for 45-50 minutes, by which time the sides will be bubbling and the top will be a crispy sugar brown. |
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Serve with warm yoghurt, cream or ice cream. |
