Honeyed Apple Pudding

Granny Smith apples, peeled, cored and large chunk 500 Gram
Self raising flour 125 Gram
Light brown sugar 100 Gram
Melted butter 100 Gram
egg 1
Full cream milk 200 Millilitre
ground cinnamon 0.5 Teaspoon
Hot water 150 Millilitre
Honey 2 Tablespoon
Light brown sugar 100 Gram
Place apple chunks in the bottom of baking dish, using enough fruit to make one layer.
Whisk melted butter, egg, milk and cinnamon, then add flour and brown sugar. Whisk until you have a runny batter.
Pour batter gently over fruit in the baking dish.
Mis hot water, honey and brown sugar to make topping, then pour over batter and apple. Sprinkle brown sugar over the top.
Bake in over for 45-50 minutes, by which time the sides will be bubbling and the top will be a crispy sugar brown.
Serve with warm yoghurt, cream or ice cream.