Spinach and Basil Dip

This delicious dip is a favourite recipe from Harma Mostert of Mostert’s Fresh Veggies. It’s a great way to use a big bunch of Mostert’s basil in summer.

Ingredient: Garlic clove

Quantity: 1

Ingredient: Parmesan cheese, cubed

Quantity: 70

Measurement: g

Ingredient: Spinach

Quantity: 100

Measurement: g

Ingredient: Basil leaves

Quantity: 20

Measurement: g

Ingredient: Cashews

Quantity: 100

Measurement: g

Ingredient: lemon juice

Quantity: 40

Measurement: ml

Ingredient: olive oil

Quantity: 60

Measurement: ml

Ingredient: pinch of nutmeg

Ingredient: salt

Ingredient: pepper

Step
Blitz cheese and garlic until fine. Add remaining ingredients.
Pulse briefly 3-4 times to achieve a chunky consistency.
Leave for 1 hour before using.