Open Sourdough Albany Farmers Market Sandwich

This hearty sandwich idea is contributed by Royale Patisserie and uses a range of ingredients you can find around the market during the warmer months. Makes 2 serves.

Ingredient: Royale Patisserie Organic Wholemeal Sourdough, slices
Quantity: 2
Ingredient: Piacun Farm Olive Oil
Quantity: 3
Measurement: Tbsp
Ingredient: Garlic clove, minced
Quantity: 1
Ingredient: Tomatoes, sliced
Quantity: 2
Ingredient: Goats cheese, sliced
Quantity: 75
Measurement: g
Ingredient: Fresh basil leaves
Ingredient: Salt and Pepper to taste
Ingredient: Optional poached egg
Quantity: 2
Preheat the oven to 180C fan.
Place slices of sourdough on a baking tray and drizzle with 2 tbspn of the olive oil.
Mix the remaining oil with the minced garlic. Put the tomato slices in a bowl, add the garlic and oil, then season with salt and pepper and turn until all slices are coated.
Arrange the tomato slices on separate baking tray and then place both trays in the oven for about 10 minutes.
Layer the slices of tomato and goats cheese on the toast. Add the poached egg if using. Top with basil leaves, sprinkle with more salt and pepper to taste and serve.