Honeyed Chicken, Asparagus and Bacon

Ingredient: Chicken flesh, diced into 1 cm cubes

Quantity: 500

Measurement: g

Ingredient: Rashers of bacon, diced or thin sliced

Quantity: 2

Ingredient: Olive oil

Quantity: 2

Measurement: Tbsp

Ingredient: Seeded mustard

Quantity: 1

Measurement: Tbsp

Ingredient: Paprika

Quantity: 3

Measurement: Tbsp

Ingredient: Garlic clove, crushed

Quantity: 2

Ingredient: Worcestershire sauce

Quantity: 1

Measurement: Tbsp

Ingredient: Leek, washed and chopped

Quantity: 1

Ingredient: Hot chicken stock

Quantity: 1

Measurement: Cup

Ingredient: Asparagus, sliced

Quantity: 150

Measurement: g

Ingredient: Honey

Quantity: 2

Measurement: Tbsp

Ingredient: Black pepper

Step
Heat oil to moderate heat in a fry pan. Add all flavorings: mustard, paprika, garlic and Worcestershire sauce. Stir well.
Add chicken and bacon. Stir to coat meat in flavours, then continue cooking for 5 minutes.
Add leek and continue stirring. Add hot chicken stock. Stir and let thicken by leaving on low simmer for about 5 minutes.
When chicken is cooked through, add honey pepper and asparagus. Stir.