Spinach and Basil Dip

Ingredients
Steps

This delicious dip is a favourite recipe from Harma Mostert of Mostert’s Fresh Veggies.  It’s a great way to use a big bunch of Mostert’s basil in summer.

Spinach and Basil Dip

Recipie By – 

Harma Mostert, Mostert's Fresh Veggies
1
Garlic clove
70
g
Parmesan cheese, cubed
100
g
Spinach
20
g
Basil leaves
100
g
Cashews
40
ml
lemon juice
60
ml
olive oil
pinch of nutmeg
salt
pepper
Step
Blitz cheese and garlic until fine. Add remaining ingredients.
Pulse briefly 3-4 times to achieve a chunky consistency.
Leave for 1 hour before using.