The Good Goat is run by the Venn family and produces quality, affordable goat meat from the family farm just NW of Kojonup.  Anthony and Elaine Venn have been farming for many years but made the switch from cattle and sheep to raising goats as they were looking for a more self-sufficient approach that they could manage as a family. They found that goats were the perfect choice – requiring minimal intervention which also allows the goats a low stress life and produces quality meat.