Honeyed Apple Pudding

Ingredients
Steps

Honeyed Apple Pudding

Recipie By – 

500
g
Granny Smith apples, peeled, cored and large chunk
125
g
Self raising flour
100
g
Light brown sugar
100
g
Melted butter
1
egg
200
ml
Full cream milk
0.5
tsp
ground cinnamon
150
ml
Hot water
2
Tbsp
Honey
100
g
Light brown sugar
Step
Place apple chunks in the bottom of baking dish, using enough fruit to make one layer.
Whisk melted butter, egg, milk and cinnamon, then add flour and brown sugar. Whisk until you have a runny batter.
Pour batter gently over fruit in the baking dish.
Mis hot water, honey and brown sugar to make topping, then pour over batter and apple. Sprinkle brown sugar over the top.
Bake in over for 45-50 minutes, by which time the sides will be bubbling and the top will be a crispy sugar brown.
Serve with warm yoghurt, cream or ice cream.