Honeyed Chicken, Asparagus and Bacon

Ingredients
Steps

Honeyed Chicken, Asparagus and Bacon

Recipie By – 

500
g
Chicken flesh, diced into 1 cm cubes
2
Rashers of bacon, diced or thin sliced
2
Tbsp
Olive oil
1
Tbsp
Seeded mustard
3
Tbsp
Paprika
2
Garlic clove, crushed
1
Tbsp
Worcestershire sauce
1
Leek, washed and chopped
1
Cup
Hot chicken stock
150
g
Asparagus, sliced
2
Tbsp
Honey
Black pepper
Step
Heat oil to moderate heat in a fry pan. Add all flavorings: mustard, paprika, garlic and Worcestershire sauce. Stir well.
Add chicken and bacon. Stir to coat meat in flavours, then continue cooking for 5 minutes.
Add leek and continue stirring. Add hot chicken stock. Stir and let thicken by leaving on low simmer for about 5 minutes.
When chicken is cooked through, add honey pepper and asparagus. Stir.