Recipes
Sweet and sour cherry marmalade
Easy to make, this accompaniment for ham, duck or venison is a treat for that special meal. It can be made a day or two before and kept in the fridge.
Honeyed Apple Pudding
Kale and Feta Baked Pie
Beetroot and Khol Rabi
Warm and Spiced Carrot Salad
Pumpkin and Beetroot Bake
Quick Chicken
Roast Carrot Soup
Honeyed Chicken, Asparagus and Bacon
Spinach and Basil Dip
This delicious dip is a favourite recipe from Harma Mostert of Mostert’s Fresh Veggies. It’s a great way to use a big bunch of Mostert’s basil in summer.
Open Sourdough Albany Farmers Market Sandwich
This hearty sandwich idea is contributed by Royale Patisserie and uses a range of ingredients you can find around the market during the warmer months. Makes 2 serves.
Croque Monsieur
This simple and warming dish is contributed by Royale Patisserie. Serves 2.